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BSP
BSPBSPBSP

Bongard BSP

General Features   
Model BSP 46.5 BSP 46.9 BSP 46.15
Height
Front 1010 mm 1740 mm 2140 mm
Door height 562 mm 882 mm 1282 mm
Interior height 420 mm 780 mm 1180 mm
Width
Front 775 mm 770 mm 770 mm
Inside 610 mm 610 mm 610 mm
Depth
Inside 800 mm 790 mm 790 mm
Outisde 969 mm 960 mm 960 mm
Door opened 1680 mm 1680 mm 1680 mm
Weight 110 kg 190 kg 230 kg
Maximal capacity of trays400x600 (spacing of 75 mm) 5 9 15
Power
Power load 2.23 kW 2.35 kW 3.23 kW
Frigorific power of compressor
Connecting supply  230 V Single PH+N+Gr, 50Hz
 

Product Description

The reach-in blast freezer BSP is designed to blast chill and blast freeze the product before conservation mode. The blast freezing speed guarantees perfect product quality, thus avoiding a dull colour or drying out the dough. Available in various sizes, the BSP blast freezers are completely ready to deal with an increase in production.

Performance:

  • BSP 46.5 : 5 trays 400 x 600 mm
  • BSP 46.9 : 9 trays 400 x 600 mm
  • BSP 46.15 : 15 trays 400 x 600 mm
  • Electromechanical control panel
  • Door handle side on the left

Advantages:

  • 3 models
  • Fast freezing mode
  • “Special cold” ventilation fan
  • Refrigerating fluid R 404 A which preserves the ozone layer
  • Stainless steel interior panels for an easy cleaning
  • Right or left door handle side
  • Easy to move
  • Easy to remove single-piece tray slide rack