The reach-in blast freezer BSP is designed to blast chill and blast freeze the product before conservation mode. The blast freezing speed guarantees perfect product quality, thus avoiding a dull colour or drying out the dough. Available in various sizes, the BSP blast freezers are completely ready to deal with an increase in production.
Performance:
Advantages:
General Features | |||
Model | BSP 46.5 | BSP 46.9 | BSP 46.15 |
Height | |||
Front | 1010 mm | 1740 mm | 2140 mm |
Door height | 562 mm | 882 mm | 1282 mm |
Interior height | 420 mm | 780 mm | 1180 mm |
Width | |||
Front | 775 mm | 770 mm | 770 mm |
Inside | 610 mm | 610 mm | 610 mm |
Depth | |||
Inside | 800 mm | 790 mm | 790 mm |
Outisde | 969 mm | 960 mm | 960 mm |
Door opened | 1680 mm | 1680 mm | 1680 mm |
Weight | 110 kg | 190 kg | 230 kg |
Maximal capacity of trays400x600 (spacing of 75 mm) | 5 | 9 | 15 |
Power | |||
Power load | 2.23 kW | 2.35 kW | 3.23 kW |
Frigorific power of compressor | |||
Connecting supply | 230 V Single PH+N+Gr, 50Hz |