The fryers Mod 180-260-400-500 have been designed and built for frying in continuous way berliners, donuts and other similar floating products, that are fried first on one side and then on the other.
In compliance with customer’s requirements, the oil heating can be done in three different ways:
The sequences of the working process of the product can be summarized as follows:
A) loading product;
B) entry on frying tank;
C) complete frying process;
D) exit frying tank;
E) locking product;
G) unloading / packing of the product;
H) oil heating group;
I) oil decanting group.
The hourly production capacities of such machines are variable, since they depend on the product’s size and on the wished frying time. Canol’s Frying Line represents the best option for large capacity production to meet your frying needs.
|Model||A (mm)||B (mm)||C (mm)||D (mm)||E (mm)||F (mm)||Quantity Oil (lt.)||Product Nr.||Product ø max|