Canol Frying Line

FoodTools CS-2000
October 19, 2013
Canol Modular Canol Line
October 21, 2013
Show all


The fryers Mod 180-260-400-500 have been designed and built for frying in continuous way berliners, donuts and other similar floating products, that are fried first on one side and then on the other.

In compliance with customer’s requirements, the oil heating can be done in three different ways:

  • With gas burners
  • With electric resistances
  • With boiler and diathermic oil heat exchanger

The sequences of the working process of the product can be summarized as follows:

A) loading product;
B) entry on frying tank;
C) complete frying process;
D) exit frying tank;
E) locking product;
F) filling;
G) unloading / packing of the product;
H) oil heating group;
I) oil decanting group.

The hourly production capacities of such machines are variable, since they depend on the product’s size and on the wished frying time. Canol’s Frying Line represents the best option for large capacity production to meet your frying needs.
 

Description
Fryer Dimensions
Model A (mm) B (mm) C (mm) D (mm) E (mm) F (mm) Quantity Oil (lt.) Product Nr. Product ø max
180 6490 2850 1800 1960 1120 790 180 7 105 mm
8 90 mm
180/1000 2170 1330 1000 225 9 105 mm
10 90 mm
260 7290 3650 2600 1960 1120 790 240 7 105 mm
8 90 mm
260/1000 2170 1330 1000 300 9 105 mm
10 90 mm
400 8690 5050 4000 1960 1120 790 380 7 105 mm
8 90 mm
400/1000 2170 1330 1000 475 9 105 mm
10 90 mm
500 9690 6050 5000 1960 1120 790 460 7 105 mm
8 90 mm
500/1000 2170 1330 1000 575 9 105 mm
10 90 mm
600 10690 7050 6000 1960 1120 790 540 7 105 mm
8 90 mm
600/1000 2170 1330 1000 675 9 105 mm
10 90 mm