Canol’s Injector Line specializes in filling in automatic cannolo pastries, croissants, brioches, krapfens with a variety of different sorts of creams and jams.
Two filling modes are available- Dot Filling which is suitable for square or round products such as krapfens and saccottinis; Line Filing which is suitable for longer products such as croissants and cannolo pastries.
The line is suitable for small and medium-sized bakeries, artisan laboratories and large confectionery industries.
|Number of injecting needles||6||10||12|
|Production per hour||3600||6000||7200|
|Max width of the product to be injected||90 mm|
|Max length of the product to be injected||200 mm|
|Mode of filling||Spot and Line|
|Quantity of filling for each output||5-60 g|
|Hopper capacity||50 lt||80 lt||95 lt|