Canol’s laminating lines are suitable for the continuous production of puff, danish, croissants and similar high quality doughs, avoiding any stress or tension on the dough and therefore guaranteeing a high quality product. Due to its modular design, extension and integration of other components are easy and allow production improvements.
Canol offers laminating lines with varying technical configurations and varying automation features, starting from the traditional “L”, “U” and “S” shapes to more specific and diverse shapes in order to satisfy our client’s requirements and space availabilities. Canol Laminating Lines are renowned for their production flexibility, their reliability and their easy condition of use. They distinguish also for their diverse production capacities and work widths availabilities which can satisfy the requirements of each individual customer.
Specific line specifications available upon request.