Canol’s Pizza Line allows the automatic continuous production of Pizza bases and Focaccia of different sizes and shapes (rounded, rectangular, squared) with high quality and consistency level and with adjustable thickness. Known as the “Multi-Purpose Line”, the line is also able to cater to the production of a vast range of other products like ciabatta, baguette, focaccia and die cut breads.
The “Zero Stress” technology on the dough extruder allows the gentle handling of all types of yeast doughs with high water content. This safeguards the gluten, maintains the dough structure and prevents any loss of proofing gases. Thanks to this technology the quality of the end product, frozen or baked, is vastly superior to the traditional methods. With the “Multi-Purpose Line”, changing from one product to another is easy and quick.
There is a large availability of lines with varying widths to satisfy the needs of each individual costumer: 700mm, 900mm, 1200mm or more on request. Specific Line specifications available upon request.