Merand’s Flexi Lines are compact production lines capable of producing and proofing dough balls ready to be processed. Hourly rate of production ranges from 1500 pcs/hour to 2500 pcs/hour depending on models.

The Flexi Lines are made of the following components:

1 Automatic Divider

• Open hopper or closed pressurized hopper
• Simple or double piston

1 Intermediate Proofer

• The dough balls stay in the same pocket to help towards the proofing of the dough.
• Number of pockets is variable depending on the hourly rate and the proofing time required.

1 Moulder

1 Reception Belt or Automatic Panning with Trays

Options:

• Tray loader/unloder into the racks
• Sockets for other moulder or rounder for other breads (toast bread, round breads etc)
• Dough ball straightener before introduction into the moulder (improves the regularity of the small breads, half baguettes and 1/3 baguettes etc)