Model: Compact Mobile, Power lift and Table Top
Power Air: Air 3 to 5 CFM @ 80 PSI
Run: 140 deposits/min (8,400 deposits/hr) depending on product size
Volume: 0.3 oz – 18 oz (10ml – 532ml)
Hopper Capacity: Powerlift and Mobile: 14 US gallons (52 liters). Table Top: 6 US gallons (22.75 liters)
The Compact bakery depositor, available in table top, mobile or power lift models, is the ideal bakery equipment for affordable depositing, featuring plenty of speed and power. With a small foot print, user – friendly features and portable options, this batter depositor is ideal for portioning accurate deposits of muffins, cupcakes, cakes, pastry, pie and more.