Air: 4 CFM @ 80 PSI, 113 liters/minute @ 5.5 bar
Run: 120 cycles per minute based on portion size
Volume: 0.3 oz – 36 oz (10 ml – 1064 ml)
Hopper Capacity: 14 gallons (52 liters)
The Universal depositor can be used for clean depositing of cake, muffin and cupcake batters, chunky fillings, sauces and even delicate mousse fillings. This depositor can also be fitted with a wide variety of attachments including depositing heads and hand-held nozzles.
- Can be fitted with more than 100 attachments — nozzles, injecting needles, etc.
- Heavy duty stainless steel construction with 5” swivel castors
- Easy to adjust working height (telescopic power lift frame)
- One-turn calibrated deposit speed dial
- Designed with the least number of parts to clean
- Can be quickly and easily disassembled for cleaning or product change-over
- Speed and portion accuracy
- Full wash down — all food contact parts dishwasher safe
- Tool free, quick cleaning and change-over design
- Large deposit range — 1/3 oz (9 ml) – 36 oz (1064 ml)