Zanolli’s Synthesis V is the first ventilated tunnel conveyor oven to be patented in Italy. With a wide range of applications- from bakery to pastry to pizza, the Synthesis V is versatile and easy to operate. All Synthesis V baking ovens are stackable, therefore allowing double to triple the production capacity in the same space. The technology used in Synthesis V tunnel ovens makes better use of the air flow around the product. As opposed to a standard convection ovens, where the air flow hit the products from one direction, in Synthesis V ovens the products are hit by small hot air jets directed from the top downwards and from the bottom upwards. With this system the hot air jets wrap around the product, while it moves on the wire-mesh at a constant speed (to give the necessary baking time). Products are always perfectly baked time after time. The system brings out the taste and keeps the product’s fragrance longer, ensuring that the product’s quality lasts longer.
|Dimensions AXBXH (cm)||Base Dimensions||Weight (kg)||Max temperare||Power (kW)|
|External||Internal||Gas kW (Kcal/h)||Electric kW|
|Italian Pizza||Baking Time (min)||No. Pizza/hour|
|20 (145 gm)||3.5-4||135-120|
|25 (230 gm)||3.5-4||90-80|
|30 (330 gm)||3.5-4.5||60-50|