GEMM New Runner Maxi BCC/4014P
Designed for professional kitchens, this advanced blast chiller and shock freezer swiftly reduces the core temperature of food to preserve freshness, texture, and safety. It cools from +90°C to +3°C in just 90 minutes, and freezes down to -18°C within 240 minutes, with a minimum air temperature of -40°C—ideal for high-volume operations.
The unit features a 7” full-color touchscreen interface with a multilingual and multifunctional control system, making it easy to manage multiple chilling or freezing cycles with precision. Through Wi-Fi and Cloud connectivity, users can monitor, adjust, and diagnose the machine remotely via PC, tablet, or smartphone—maximizing productivity and minimizing downtime.
Engineered to accommodate GN 2/1 or 600×800 trolleys, this blast chiller ensures seamless workflow integration and consistent, reliable results for bakeries, food processors, and commercial kitchens seeking optimal temperature control.
Technical Specifications:
• Dimensions: 134 × 135 × 239 cm
• Doors: 1
• Cooling unit: Remote condensing unit
• Capacity: GN 2/1 600×800
• Blast freezing yield: +90/+3°C = Kg 200+90/-18°C = Kg 180
Version: MAXI
• Structure: Stainless steel
• Technical compartment position: On top
• Cooling system: Chilling from +90°C to +3°C in 90 minutes and freezing from +90°C to -18°C in 240 minutes, reaching minimum air temperature -40°C
• Electronic: 7” TOUCH screen control board
• Defrost: Automatic defrosting system with hot gas
• Evaporation of condensate water: Condensation drain pipe (prearrange water drain)
• Included: Ramp for trolleys
• Excluded: Trolleys
• Insulation thickness: 70
• Kind of lock: YES
• Fan speed control: YES
• Humidity control: NO
• Supply voltage: 3x400V ~ 50Hz
• Climatic class: 5
Details
