Technical Specifications:
• Capacity: 4000 pcs/h
• Weight range: 30 – 1800 g (subject to capacity and dough characteristics).
• Fuse (amp): 16A
• Power supply: 1.5 kW (2.8 kW with hot and cold air blowing unit).
• Outfeed always at 12 o’clock Infeed alternatives:
• Standard infeed at 6 o’clock.
• Optional infeed at 3 or 9 o’clock.
• Rounding length, up to 4 m depending on infeed position.
• Hygienic materials, easy to clean due to adjustable tracks and stainless steel execution.








