JAC Tradilevain 40
For artisan bakers who value tradition and flavor, the Tradilevain 40 offers a powerful way to elevate your baking with liquid sourdough. Crafted for precision and consistency, this machine simplifies the fermentation process, helping you produce high-quality dough with rich, distinctive taste and texture.
Liquid sourdough naturally enhances the aroma, shelf life, and nutritional value of baked goods. More than a baking ingredient, it’s a signature element that allows you to create a flavor profile unique to your bakery—something customers will remember and return for. At JAC, our global experience taught us that every region has its own fermentation style—from Lyon to New York, Moscow to Barcelona. The Tradilevain 40 meets these diverse demands with a highly adaptable system designed to perform reliably across cultures and climates.
Whether you’re an expert or new to liquid sourdough, the Tradilevain 40 makes it simple, rewarding, and consistent—helping you build customer loyalty through quality and taste that stand out from the rest.
Technical Features:
- Motor power (kW): 1,5
- Heating power in (kW): 0,27
- 50Hz chiller power (kW): 0,4
- 220v – 50Hz-60Hz (A): 6,5
- 380v – 50Hz-60Hz (A): 5
- Loading height (cm): 112
- Tank volume in l: 80
- Maximum total capacity (l): 50
- Maximum useful capacity (l): 40
- Minimum total capacity (l): 25
- Minimum useful capacity (l): 20
Details
