Kolb Atoll 900 Convection Oven
The Atoll 900 Convection Oven is expertly engineered for consistent and high-quality results across a wide range of pastry products, including croissants, cookies, biscuits, puffs, tarts, and both Western and Asian-style baked goods. Built on Kolb’s proven baking technology, this oven enhances product appearance by delivering uniform color, excellent expansion, and a glossy finish with every batch.
With a capacity of up to 5 trays, the Atoll 900 is perfectly suited for use in bakeries, cafés, restaurants, and hotel kitchens—both front and back of house. Its smart design not only delivers reliable performance but also helps create a professional, inviting baking environment.
Atoll 900S
Technical Features:
- Model: Atoll900S
- Maximum Capacity: 5 levels, 5 trays (600 × 400 mm)
- Dimensions (W × D × H): 930 × 1026 × 700 mm
- Available Colors: Silver, Black
- Heating Power: 8.1 kW
- Electricity Demand: 12.5 A / 380 V
- Standard Accessories: Not included
Atoll 900L
Technical Features:
- Model: Atoll900L
- Maximum Capacity: 10 levels, 10 trays (600 × 400 mm)
- Dimensions (W × D × H): 930 × 1026 × 1100 mm
- Available Colors: Silver, Black
- Heating Power: 16.2 kW
- Electricity Demand: 25 A / 380 V
- Standard Accessories: Not included
Details
