Technical Features:
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Dual Discharge System – Enables simultaneous handling of two materials or dual-color extrusion, increasing production flexibility
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Multi-Nozzle Application – Allows precise spreading on cake surfaces, sides, and layers using dedicated nozzles
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Integrated Smoothing Mechanism – Ensures even, flat finishing on top and sides for professional-quality results
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Multi-Filling Capability – Supports cream, jam, custard, and specialty fillings for layered cakes
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Uniform Coating Thickness – Delivers consistent results with minimal waste and reduced manual labor
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High Production Efficiency – Designed to streamline operations and improve output speed
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Hygienic & Easy to Clean Design – Built with a structure that simplifies maintenance and sanitation
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Expandable Functionality – Compatible with auxiliary feeding systems for light fillings and advanced applications

