GEMM New Runner Top BCT/24
Designed for professional kitchens, this advanced blast chiller and shock freezer swiftly reduces the core temperature of food, ensuring freshness, safety, and optimal preservation. It can chill from +90°C to +3°C within 90 minutes, and freeze from +90°C to -18°C in just 240 minutes, significantly minimizing bacterial growth and maintaining food quality.
Equipped with a user-friendly 7” color touchscreen, the multifunctional, multilingual control panel allows for seamless operation, easy cycle customization, and complete process monitoring. Whether you’re managing blast chilling or deep freezing, every function is at your fingertips.
With a minimum internal air temperature of -40°C, this unit guarantees rapid, reliable performance and is ideal for bakeries, catering services, and commercial food operations that require consistent temperature control and HACCP compliance.
Technical Specifications:
• Dimensions: 80 × 120 × 200 cm
• Doors: 1
• Cooling unit: Plug-in unit
• Capacity: GN 2/1 600×800
• Blast freezing yield: +90/+3°C = Kg 70+90/-18°C = Kg 60
Version: TOP
• Capacity (l): 592
• Structure: Stainless steel
• Technical compartment position: Placed below
• Cooling system: Chilling from +90°C to +3°C in 90 minutes and freezing from +90°C to -18°C in 240 minutes, reaching minimum air temperature -40°C
• Electronic: 7” touch screen control board
• Defrost: Automatic defrosting system with hot gas
• Evaporation of condensate water: Manual tray
• Fittings on request: Prearranged for remote system (R452A gas valve), GEMM-Cloud Wi-Fi supervising system
• Included: Trays structure, 80 mm pitch
• Excluded: Trays/shelves
• Insulation thickness: 60
• Pitch: 80
• Fan speed control: YES
• Humidity control: NO
• Gas: R290
• Supply voltage: 3x400V ~ 50Hz
• Climatic class: 5
Details
