The KOLB Reach-In Retarder Proofer offers precise control over both temperature and humidity, allowing you to manage the dough fermentation process exactly when you need it. Whether you’re looking to slow down or speed up proofing, this unit ensures that your dough is ready on schedule.
Specifically designed for open-kitchen environments, this retarder proofer allows bakers to pre-set fermentation programs and automate the entire proofing cycle for up to 24 hours—ensuring consistent results with minimal manual intervention.