PANEM Retarder Prover Cell for frozen dough have been produced and used for decades: an authentic pledge of know-how and expertise!
Retarder prover cell are adjustable at will; whether in number of trolleys content, with standard or specific trolley sizes, in terms of layout.
Everything is adaptable: the perfect balance between technic and customisation!
This range of retarder proving cell has a humidity system with stainless steel boilers.
Whether in direct, retarder proving or slow proving, the process is managed thanks to our electronic interfaces including time, temperature and humidity management to preserve the quality of the recipes.