World Seiki Rack Retarder
The World Seiki Rack Retarder is designed for commercial bakeries that need to incorporate dough retarding into a planned production workflow. It provides a dedicated environment for managing dough during the retarding stage, supporting bakeries that organise preparation around scheduled production requirements.
Available in one-, two- and four-rack configurations, the range allows bakery owners and production managers to compare rack capacity with their available floor space, handling arrangements and production volume. Contact Murni Machinery to discuss the available World Seiki Rack Retarder configurations and determine which option suits your commercial bakery’s production setup.
Technical Features:
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Multiple rack configurations: Options for one, two or four racks to suit different production setups.
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Computer control: Provides computer-based timer controls for 4 proofing stages freezer, chiller, proofing and final proofing.
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400 × 600 mm rack compatibility: Matches the rack size stated in the catalogue.
Details
