World Seiki Convection Oven
The World Seiki Non-Rotating Model Convection Oven is designed for commercial bakeries that need to match oven capacity to their production volume and available installation space.
The range includes two configurations: the WSK-705E, which accommodates 5 trays, and the WSK-710E, which accommodates 10 trays. Both models use 400 × 600 mm trays, providing a shared tray format across the range. This allows you to compare the available capacities against your typical batch sizes and production schedules.
Beyond tray capacity, model selection should account for installation dimensions, electrical requirements and the space available within the baking area. Checking these factors before purchase helps you determine which configuration is appropriate for your facility and intended workflow.
Technical Features:
- Two tray-capacity options: Choose between the 5-tray WSK-705E and 10-tray WSK-710E according to production requirements.
- 400 × 600 mm tray format: Both models use the same listed tray dimensions.
- 780 mm external width: A defined equipment width to consider when planning the oven’s position within the production area.
- 90 mm shelf spacing: A documented specification for evaluating tray and product clearance requirements.
- Stainless-steel chamber interior
Details
