World Seiki Soft Wind Rack Oven
The World Seiki Soft Wind Rack Oven is designed for commercial bakeries that require substantial tray capacity and a practical fit within their production layout. With capacity for 32 trays measuring 400 × 600 mm, it accommodates high-volume, tray-based baking for bread, pastries, cookies and other commercial bakery products.
The oven also offers an optional control panel with manual-button or touchscreen operation, allowing businesses to select an interface suited to their operators’ preferences and working environment. Combined with a specified temperature range of 0–300°C, the oven supports a range of commercial baking requirements. Available in electric and gas models.
Technical Features:
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Space-Saving Front-Access Design: Front-positioned controls and internal components allow multiple ovens to be arranged side-by-side with reduced side clearance.
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Steam Function: Supports baking processes that require steam.
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32-Tray Capacity: Accommodates 32 trays measuring 400 × 600 mm for high-capacity batch production.
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Wide Temperature Range: Operating range of 0–300°C.
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Choice of Energy Source: Available in an electric model and a diesel/gas model to suit different site requirements.
Details
