World Seiki Dough Sheeter
The World Seiki Dough Sheeter is designed for commercial bakeries that require equipment to roll dough to a specified thickness during preparation.
Available in the WSK-520E and WSK-630E models, the range offers two configurations for different production setups. Both models feature an adjustable roller gap of 1–50 mm, allowing operators to set the desired thickness within the specified adjustment range.
When comparing the models, consider working width, conveyor length, available floor space and the types of dough products being prepared. These factors help determine which configuration best fits your bakery’s production layout.
Contact Murni Machinery to compare the WSK-520E and WSK-630E and discuss a suitable dough-sheeting solution for your bakery.
Technical Features:
- Automatic dough sheeting
- Adjustable roller gap of 1–50 mm
- Choose between the WSK-520E and WSK-630E according to your working-width and layout requirements.
- Designed for commercial production workflows.
Details
