World Seiki Retarder Proofer
Commercial bakeries need to coordinate dough preparation, proofing and baking to keep production schedules organised. The World Seiki Retarder Proofer supports this process through four stages: freezer, chiller, proofing and final proofing.
With a stated lowest temperature of approximately −12°C to −15°C, the system provides different temperature stages for managing dough preparation according to the equipment’s operating parameters and the requirements of each dough formulation. This makes it an option for bakeries planning dough preparation around scheduled production rather than relying solely on immediate baking demand.
Available in 12-, 18- and 36-tray configurations, the range accommodates 400 × 600 mm trays. These capacity options allow bakery owners and production managers to assess the equipment against their batch requirements, available installation space and existing production workflow.
Contact Murni Machinery to discuss the available World Seiki Retarder Proofer configurations and determine which option suits your commercial bakery’s production setup.
Technical Features:
- Four-stage process: Supports freezer, chiller, proofing and final proofing stages within the dough-preparation workflow.
- Low-temperature capability: A stated lowest temperature of approximately −12°C to −15°C offers flexibility when planning transitions between stages.
- Multiple tray capacities: Choose from 12-, 18- or 36-tray configurations to suit different production requirements.
- 400 × 600 mm tray format
- Stainless-steel exterior surface material
Details
